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I'm looking to get some roasted flavor (stout like) but none to very little increase of SRM. I've seen a few posts on this topic, and on other web sites as well, but nothing has given me any real definitive answers. My recipe for a White (Christmas) stout. 5.5 gal 79% Maris Otter 8%...

Well...more specifically, wil they survive? I travel a lot for work, and will (hopefully) be buying some Russian River on my next trip. Im from NY and we dont get this wonderful brewery here. If no RR, then just general dreg transport... I am not checking any bags. Im hoping to transport...

A little background - I brew 1-gallon batches and I am a bit "rogue". I brew what I feel like and dont really controll temp to much - (outside seasonal room temp), I dont own a hydrometer, nor do I secondary. So far I have had some really good results by brewing smart and simple, and just...