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Greetings, I am posting this in the equip thread, but if it needs to be in the keg thread please move it. I have just purchased a controller etc111000-000. I am comfortable putting the thing together, but I really do not know what I need to buy to get the thing working. If some of you...

Greetings - I have a 5 regulator dispensing setup (6 if you count the reg on the tank). I picked up the regs from American Scientific, and hooked them up in the same way that many others have on the site. I have a 50lb tank that I rent, and it is set at 30 psi, and then that comes into the...

Greetings, I have a keg of Water that I have force Carbed at 30 psi. Works great and it holds the carb well. I am dispensing at 30 PSI too. Do I need to dispense at 30 psi or once it is carbed can I lower it to a more reasonable 10-15 psi? Thanks Kilroy

During my little rust problem, I stumbled upon another issue. How to actively clean the bottom of a keg. My forearms are just too damn meaty to get that far into the keg to scrub. Even if I use a long handled brush. So My question is thus: To the people that have been using kegs a...

Good day I have discovered some rust on the inside of one of my kegs, I DID NOT use bleach or a chlorinated substance that I am aware of to clean my kegs. I used OxyClean. Speaking with a store owner this morning - he said that I should be able to re-pacify my kegs - to get the rust spots...

Hey all, My converted Chest Freezer that I use for kegerator produces a great deal of condensation that obviously puddles up in the bottom of the kegs. What do you guys use to absorb the stuff (ie. to stop the puddles before they start) I know there are products that people use in their...

Howdy all, I am going to be adding a cornie of water to kegerator so that i can have multiple soda flavors (just add flavor & water) I know that I have to pressure the keg to 30 PSi to carbonate the water. My questions is can I just use regular tap water, or should I filter it? Due to the lack...

Well - I't turned out that my attempt to naturally condition my hard cider in kegs did not go so well. Something about the poxy O-rings deciding not to seal. (I did pressure test them prior to filling them too - mutter) Anyway, So onto force carbonating the stuff. I got new O-rings, and set...

Good day everybody, Thinking of bottling some of my cider from the keg, and have read all about the counter pressure fillers, where you really need about 6 hands to makes the things work well and effectively. Was perusing E-Bay, and then did some more googling - and found this device: Called...

I am sorry if this is a silly question - I made my first batch of Hard Lemonade and kegged it the other night, using a 5 gallon corny. I put in the 1 cup corn sugar, and stirred like crazy, put the lid on, and left it. is there a temperature concern when conditioning in the keg? do I...

Hello everybody, Does anybody have a Marsala recipe ? If so - please post :) Thanks Kilroy

Howdy all, Just found this while surfing, and though I have not read it all yet, it does look like a good one. http://www.honeycreek.us/advanced.htm Andrew

heya guys Has anybody here tried to made a Maderia Wine? I know that there is a whole process of keeping it at quite a high temp for 6+ months to "condense". But really was just wondering if anybody has tried it. Thanks Kilroy