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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Boil over

    Nope, was a 3 gal batch in 6 gal pot. All came out fine (except I was short on brew!) and tastes as good as it should. Guess I shouldn't have worried and just had a homebrew!
  2. S

    Boil over

    All, Thanks for your inputs. The brew turned out fine and tastes just like other batches I've made. Only problem is I don't have as much as I would like!
  3. S

    Boil over

    Boil over and lost over 1/2 batch. Thought I would just adjust accordingly for amount of water to add to get to normal yeast pitching temp, but OG was over 1.1 and supposed to be about 1.064! Wondering if I need to still add more water & if so how to determine how much is needed?
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