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Does anybody have like a sample floor plan of a brewery implemented into a bar? I'd like to have some sort of reference while I'm working on the project.

The total square footage of the bar listed in the program description is 2000 sf. Is that enough to include a small brewery on site? I think I can always move square footage from other pieces of the program to the bar but I'm trying to stick with the 2000 listed.

I love the idea of having a hydroponic hops system. I think hydroponics is a great way to grow, especially in small spaces. I also love the idea of vegetation as ornamentation like the images are showing. Would having barley and hops as well as grapes in my growing spaces be too much? I...

it's our interpretation as to how to treat the bar as interior or exterior. I've thinking it it's a bit of both where there is interactions between the "bar" and the actual growing spaces

hydroponics is something I've been looking into. But wouldn't the size of the hops plants be too large for a hydroponic system?

I'm currently doing a design project for architecture school that incorporates a bar as well as an urban farm. I don't know a lot about growing for beer or any alcoholic drinks, but I was wondering what would be some good products to grow that could be supported in a bar?