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  1. G

    8 days and no more action in the airlock

    I will be the first of many to recommend it...but I'd start taking gravity readings to determine when you are done.
  2. G

    Beer clarity??

    I use to try Irish moss and the. Other fining agents...ultimately decided time and cold crashing is the best. You can cold crash in a keg...just let it sit longer...but it you bottle then cold crashing after secondary would be my choice. Important to note...my tummy has no optical nerves...nor...
  3. G

    Efficeincy Help

    I was having efficiency issues and went the grain mill route...got a very nice bump in my efficiency on my new grain mill....
  4. G

    New Grain Mill

    Well my I went from low 60's to 78% using the factory settings and only passing the grain through one time. I'll be adjusting the gap as suggested by all...and attaching it to my cabinet. Any ideas on where to get a motor for this bad boy? Sent from my iPhone using Home Brew
  5. G

    New Grain Mill

    I was just thinking what I could do to make it more permanent...you just reminded me I have an old cabinet in the garage that wasn't needed when I did my kitchen remodel...another project coming up!! Sent from my iPhone using Home Brew
  6. G

    Trade Homebrew Pictures!

    love it when the birthday gifts start rolling in! Sent from my iPhone using Home Brew
  7. G

    So who's brewing this weekend?

    Got a grain mill so this is my first test batch...interested to see if having the grains freshly crushed plays an impact on taste. Using leftover HBC 342 and summit to hop a Rye Pale Ale...interested to see how my efficiency plays out.... Sent from my iPhone using Home Brew
  8. G

    New Grain Mill

    The cherished moment... I can already tell my look and feel that one pass with the factory settings milled this better than my LHBS. Cheers all....here is to and early morning brew session! Sent from my iPhone using Home Brew
  9. G

    New Grain Mill

    I'm going to do a smash ale to test the factory settings...will post a pic post milling... Sent from my iPhone using Home Brew
  10. G

    New Grain Mill

    I just purchased and received my new Monster Mill MM3 3 roller mill. Any tips? I had been getting low efficiency (grain mill at LHBS doesn't mill well at all). Thanks! Sent from my iPhone using Home Brew
  11. G

    Belgian Abbey

    Thanks LL! Now adding my oak infused vodka and laying them down until Christmas! Sent from my iPhone using Home Brew
  12. G

    Belgian Abbey

    I brewed a 10 gallon batch 2 weeks ago...1.076 OG and it's been sitting at 1.013 now for the last 6 days. Should I repitch or bottle and let age? Wyeast 1762...I pitched two smack packs and it's been sitting at 68 degrees...give or take 1 degree. Thanks for the help all...just want to gauge...
  13. G

    So who's brewing this weekend?

    IPA using all the residual hops from the past 6 months... Sent from my iPhone using Home Brew
  14. G

    you know what really grinds my gears

    Water, grain, hops and yeast...after all these years I'm still trying to make traditional beers. But that's me...we all brew for the love of the process and that first taste of sweet godly nectar,...whether it be a simple steam beer or a cherry cream cappuccino stout (I may have just vomited in...
  15. G

    Pilsner Urquell

    Lagering in two 5 gallon batches...still. Decided to hit one with Nelson Sauvin dry hopping...figure another 2-3 weeks and I'll keg them up. Sent from my iPhone using Home Brew
  16. G

    Pilsner Urquell

    Good news...the gravity has continued to drop...and I'm no detecting any popcorn butter smell or taste...so lager time! Again,...thanks all for the help and education! Sent from my iPhone using Home Brew
  17. G

    So who's brewing this weekend?

    Belgian Pale Ale...6 gallons. Sent from my iPhone using Home Brew
  18. G

    Pilsner Urquell

    Yeah...I was already going to lager it for at least 3 months.... Sent from my iPhone using Home Brew
  19. G

    Pilsner Urquell

    Pulled it yesterday and was pleasantly surprised to see an increase in surface activity. Thanks again all! Sent from my iPhone using Home Brew
  20. G

    Pilsner Urquell

    Thanks all...my first pilsner. I had scaled the recipe using my normal efficiency and experience a big jump. Sent from my iPhone using Home Brew
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