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  1. C

    Winter Seasonal Beer Caramel Apple Winter Ale

    True but I really didn't want to introduce any preservatives like most ciders. Best way by far is running a bunch of peeled apples through the steam juicer but I just didn't have the apples or the time. As with all batches I learn alittle each time.
  2. C

    Winter Seasonal Beer Caramel Apple Winter Ale

    Added it at flame out as well. But I couldn't find enough time for apples so I used shelf brand cider. Went with the pasteurized no additives or preservatives. Wort tastes pretty good as I put it on secondary, some carbonation would really set it. The apple was there but not quite the right...
  3. C

    Winter Seasonal Beer Caramel Apple Winter Ale

    I just made this last weekend. Primary for 5 days at 59 deg and it has stopped bubbling. Seemed fast for so cool??? How long did you secondary, was it noticeable?
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