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This is a great thread! How did the attempt with sorghum turn out? I have a gluten free friend who spent a lot of time in Africa and he said he really enjoyed this brew. I am surprised it has some barley in it though according to the label.

Count me in, please!

Great article! I will be trying this in the near future and I would love to see your thoughts on high alcohol meads!

10-4.....I was really hoping someone had a super secret source they'd share for fresh local cider. I wonder how Brandon's Graff would taste with apple juice instead of cider?

Does anyone know a good source for apple cider in the charleston area? There definitely doesnt seem to be any local cider available anywhere but really i cant even find any that doesnt have any preservatives in it.

2581 + 5 = 2586 The grains are steeping right now!

We are now officially friends. Thanks! Kole

It says your mailbox is full! lol

Could you send me a link or something to the K.R.A.Z.E. page? For some reason I cannot find it! Kole

That sounds fantastic! I have recently gotten back into homebrewing after taking a couple years off. In fact, what lead me to this forum was this particular thread. Right now ive got a paw paw wheat beer fermenting in the secondary over top of the paw paws so it will definitely be ready in...