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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Wild Brewing Blackberries/Wineberries?

    I know this is old, but curious how it worked out. I used wineberries in a stout, tasted great but it was EXPLOSIVE! Not enough time in the secondary, i reckon.
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    Antique glass question

    A few years ago, I was given an "antique" glass bottle by a friend of mine. He just moved into a new house, and this was just sitting in the attic. My question: any idea what this bottle might have been used for? No markings, and I am not familiar with old glassware. Hard to see in the...
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    North Sider Cider (Belgian Ale)

    I would go for it, need more replicates of the cider to make sure its a good recipe. Thats just good science :) Its pretty balanced. I wanted to get a bready character from the yeast. I got that, and then some. I think the fruitiness will step to the front as it sits the secondary. Definately...
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    North Sider Cider (Belgian Ale)

    Thought I would share this, before my cider came out of the secondary, and before its tougher to find seasonal unpasteurized/no preservative cider! Very promising. 5 Gallons unpasteurized/no preservative apple cider (Soergel's Orchard, Wexford, PA) 4lbs Cane Sugar 1lb Dark Brown Sugar...
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