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so, no, I am not nessasarily compaining because my ABV% is in the 6.3% range, but, beeersmith gave me a suggested final gravity of 1.013... I hit 1.006. yes, I checked it with two hydrometers and yes, both 6 gallon pales of beer measured the same. used one package of dry yeast per 6 gallon...

looking for constructive comments on my recipe. first time designing a SMaSH (Single malt, single hops).. most appreciated!! ------------------------------------------------------------------ BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Citra SMaSH Brewer: James Asst...

hello, so i have been fermenting with S-05 in my chamber at a constant wort temp of 63 degrees for 12 days.. do I raise temp for a D-rest / clean up phase? if so, what temp? I plan to keep on the yeast cake for another 7 days, then transfer to secondary for another 2 weeks. thanks!!!

so, I think i want to try this. I want to move one of my hop additions to a FWH.. maybe one of the dry hop additions?? thoughts?? heres my recipe adn hop schedule Boil Size: 9.71 gal Post Boil Volume: 7.03 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.55 gal Estimated OG...

hi all. i need your advise. So I want to take my favorate 5 gallon recipe and do a 10 gallon batch. It’s a black IPA. Beersmith calculates the grain at 33LB and a pre boil volume of 15 gallons. It calculates the mash at 42 quarts of water... I only have a 10 gallon round cooler for a MLT...

I have been brewing the below recipe and am in love with it.. moving it to 10 gallon batches.. afraid to go off Citra to something else, but cant find Citra. any suggestions for a sub?? I am using pellet in the boil and leaf in the dry hop...

seems to be a barley crusher clone?? anyone own one?? I was going to go with barley crusher, but found this on Amazon.. have $50.00 gift card to Amazon.. very tempting as it would run me $40.00 http://www.millarsmills.com/index.php/grain-crushers

http://www.northernbrewer.com/shop/barley-crusher-w-7-hopper.html and http://www.millarsmills.com/index.php/grain-crushers/product/view/3/1 Only reason I ask is because Amazon.com has the millars for under $90 bucks.. I love Norhternbrewer, but have a $50.00 gift card to Amazon :(

hi folks. long story short... I felt my boil off was too much on this all grain batch so I topped off in the kettle during boil.. now after I removed my chiller I have 5.5 gallons, but my OG is 1.050... per beersmith, I am now only at 52% efficiency and my estimated ABV will be 4.2%.. this is...

hi folks. long story short... I felt my boil off was too much on this all grain batch so I topped off in the kettle during boil.. now after I removed my chiller I have 5.5 gallons, but my OG is 1.050... per beersmith, I am now only at 52% efficiency and my estimated ABV will be 4.2%.. this is...

So, I moved my batch from primary to secondary two weeks ago.. I have 5 gallons in secondary. I check on it today and its at 4.5 gallons... 1. I am using three piece arilock with Vodka. seems to be half full of vodka right now. 2. I use 6.5 gallon white "True Brew" pale with brand...

Hi all, I kinda feel like I am beatign a dead horse, but maybe not bacause I cant find anything on the comparison of these two units since BC changed out the SP10 to a 10psi regulator.. everything I read online is from back when it used the 30psi regulator. so, here goes... which one...

Hi, I am looking for a pot. Buffalo, NY area. Pm me. Thanks