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Hi jpappilli, I read a bunch of threads about not needing secondary fermentation, so I decided not to do it. It seems like this was considered given the properties of honey breaking down and the possibility of the residue creating an astringent-like taste. I got my recipe from the white house...

Hello. I don't know about the moss, sorry! I was hoping you might be able to help a newcomer out though since you've made this recipe before :) I'm in the process of fermentation right now but am concerned that the recipe didn't list any gravity readings. I'm pretty new to brewing and have...