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Specialty Wood-Aged Beer Oak'd meal Raisin beer!
How did you guys added the raisin flavor ?- max21722
- Post #19
- Forum: Specialty, Fruit, Historical, Other Recipes
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Specialty Wood-Aged Beer Oak'd meal Raisin beer!
Mine is ready ! I used Wyeast' similar instead of White labs because my carrier only have this brand. For the grains, I discarded Crystal malt 120 L, trying to keep raisin flavor first. I forgot the Oats loll ... Because I wanted to make a raisin beer, I doubled the quantity. Unfortunately...- max21722
- Post #16
- Forum: Specialty, Fruit, Historical, Other Recipes
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Specialty Wood-Aged Beer Oak'd meal Raisin beer!
It's sounds much complicated to find the right yeast ; i'm not a spetialist but the WLP410 looks to be ok for fruty aroma at 67 or at 85 ? I don't know what is phenolic Maybe I could use WLP041 instead. This yeast is closer to yours. http://www.whitelabs.com/beer/belgianchart.pdf...- max21722
- Post #9
- Forum: Specialty, Fruit, Historical, Other Recipes
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Specialty Wood-Aged Beer Oak'd meal Raisin beer!
Ehhm my first idea was to brew a simple raisin beer but I i'll try anyway with Oats ;-) Have you tried using more raisins in your receipe ? Some websites recommands 1 lb for 5 Gal. Would your beer taste great with more raisins or it would be over-flavored ? 3 oz / gal = 15 oz 15 oz almost = 1 lb- max21722
- Post #7
- Forum: Specialty, Fruit, Historical, Other Recipes
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Specialty Wood-Aged Beer Oak'd meal Raisin beer!
I will try brewing this in 2 weeks and it will be ready right before XMAS ! It's the only receipe I found containing raisin. Is the raisin flavor realy present ? There is much different ingredients :O And what if I use ale temperature while fermenting ?- max21722
- Post #5
- Forum: Specialty, Fruit, Historical, Other Recipes