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How is their sato? Haven't decided what I'm going to brew yet. I'd like to make stuff using local ingredients, if it can produce something enjoyable.

Seal and vent is exactly the method she intends to use. It's a bit different from my bacteria-phobic fermenting style.

Bin 6 is 3kg luk yaw (Thai Noni, Morinda citrifolia) http://en.wikipedia.org/wiki/Morinda_citrifolia

homebrewthailand that's just what I'm looking for! The finished product is called nam mak and is a general heath tonic popular with ladies and the elderly (who cannot afford western pharmaceuticals). Each ingredient has a long list of claimed health benefits so when you put them all together...

Came home to find the wife doing something rather exciting... She's got these 10 liter bins from the market, a bunch of exotic fruits and herbs and is doing some homebrew to make Chinese medicine tonics. The bins have screw-on lids but are not airtight, she's left them slightly loose...