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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Back-sweetening cider

    I started my cider with a white labs mead liquid yeast, I added some K Meta to prevent the ciders wild yeasts to take over. It took almost 3 weeks to finally die out, at that point I racked it off the yeast to a sanitized carboy, let sit for 10 days. Then added Potassium Sorbate. After a few...
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