Search results

so I am working on my second ginger "beer" consisting of 2lbs of ginger, 13 cups of white cane sugar, 4 cups of brown sugar, vanilla beans, allspice and cinnamon sticks. I used a Scottish ale yeast and lavlin d47 both because I thought it wasn't fermenting at first, then realized my lid had a...

I was flipping through one of my brew books today and ran across the "goat's scrotum ale", which looks to be a basic porter style beer with whatever flavor you want to add....this was right after breakfast and I remembered I have a bacon flavored syrup from world market place in the...

Hey all, looking for some input please? I'm still relatively new to brewing and have been sticking to dry malt extract kits from brewer's best to get the swing and process down before I branch out and get imaginative...Today I did the HG Russian Imperial Stout kit, and the target SG was supposed...

i have never made wine before, and i found a recipe that i would like to try. i want to make a 1 gallon batch as to lessen the blow if it doesn't turn out, but i only have 5 gallon carboys and fermenting buckets. will the extra air/head space cause the wine to fail miserably or should i just...

Hi all, noob here. I just started brewing about a month and a half ago. A friend (my dentist, recently retired actually) and I were talking about brewing on the way to his house to fix his old truck and his old tractor and he told me he would teach me how to brew. A week later i came home from...