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SSBrew - 728
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  1. H

    Made changes and last 2 batches won't go below 1.030!

    Thanks for the fast reply! I suppose I do just need to be a bit more patient. I did have a thought though, what if I transferred my batch to a secondary and added a few ounces corn sugar. Would that "wake up" the yeast a bit by giving them more food or just prolong fermentation unnecessarily?
  2. H

    Made changes and last 2 batches won't go below 1.030!

    I have a similar question as D_Nyholm, however I am fermenting a scotch ale kit by brewer's best. The kit had a pretty low expected OG of 1.034-1.038. This seemed rather low to me for a scotch ale, so on the advice from my home brew store I added 3.3lbs of LME to the kit. The kit already...
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