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Wouldn't you just be able to stop making the ones that people didn't like though, and use the now available capacity towards making the ones that they do? Thank you also for everyone who has been giving input, I enjoy hearing all the opinions.

Also, I guess I'd mean rather than brewing one 5 gal batch at a time, brewing multiple 5 gal batches at once, to achieve volume required. I realize that commercial breweries use BBL not gal size batches, but I'm hashing theoreticals right now ha.

So it's about time and space for that many fermenters that makes it implausible? I realize that there aren't any breweries that realistically make 50 different types, but I guess I was just wondering if it was possible. Also, does brewing in larger batches keep costs down on a per unit basis...

So, I have a question for all you experienced brewers out there: Nearly every brewery has a flagship beer, the one which they sell and produce in high quantities, whether it be a full fledged brewery, a pubhouse, a microbrewery, etc... My question though, is could it be possible to...

Okay, so I'm completely new to the homebrewing arena, but I have a question for all you experienced brewers out there. How many 6.5 gallon batches could you actually make in a day (provided an infinite amount of 6.5 gallon primary fermenters to store it all)?