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peach sounds interesting, i might have to give that a go

best butts Ive smoked yet. I used my usual brown sugar, cayenne and usual suspects of seasonings the night before. Right before they went in i tried a new idea and covered the top ( fat side up.. hope I'm not starting a riot here ;-) ) with an extra round of just brown sugar. These are by far...

fresh out of el modified cheapo brinkman. held 225° with not the slightest adjustment. cheers! [ATTACH]124376[/ATTACH

here's the two beauties

My pliny clone definitely isn't going in it. I use miller for my fried Turkeys so ill stick with that. Have you noticed a reasonable difference when injecting?

i was thinking about using my rub as As an injection but good call with making a tea out of it. ill probably give that a shot and even mix in a little apple juice or beer and butter

I'm going to be smoking 2 7lb pork butts and i want to try injecting one to compare if it makes a noticeable difference. Does anybody have a good recipe that they prefer to use?

I've got a butt going since midnight, everything was holding right at 6. Should be done about an hour after I get home from work today hopefully.

Smoking an 8lb butt, brewing a pliny clone, all while smoking my tabaccy pipe. Needless to say this is a good day

Broke in my new ECB this Sunday with a 7 pound Boston Butt. I've been lurking the smoking section for awhile and I'd like to thank everyone for all the info that made this smoke go real nice and smooth