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Hi all, Apologies if this question has been answered. My Mangrove Jack's pear cider has been fermenting for 7 days now. I checked the SG today and it is exactly where it should be according to the instruction booklet (1.007). A lot of people here say you should leave it for 14 days. But...

Hey guys, sorry for another "did I ruin it" thread but I can't seem to find an answer to this one. My brew has been bubbling away nicely for about 48 hours, and suddenly it has pretty much stopped completely, maybe 1 bubble every few minutes. Is this anything to worry about? Cheers!

Hi all, I started a batch of pear cider yesterday (decided to try something different). It's the middle of summer here at the moment, and the thermometer on the carboy read 30 degrees Celsius when I pitched the yeast which I think was a little hot? 24 hours later it's bubbling away nicely, but...

Hey all, I bottled my first batch of home brew (extract kit, Coopers European lager) about 6 weeks ago. A couple of weeks after bottling I sampled it, and it was tasting good. Nice full flavour. However I sampled it again today and it seems to be getting worse. It's well carbonated, crisp...

Right, so I just finished bottling batch #2 (Indian Pale Ale). Batch #1 has been bottled for a month and is starting to taste really good :D All seems to have gone well with batch #2 - I left it for 3 week before bottling. However I noticed a lot of sediment at the bottom of the fermenter...

Hey guys, I just started off my first brew, however I think I may have done something wrong. The instructions that came with my brewing kit said to pour 2 liters of boiled water into the fermenter, then add the bag of dextrose and the can of malt/syrup (I forget what it's called), then stir...