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HOPZOIL HAZY - CASHMERE HOPZOIL HAZY - JUICY FRUITBOMB HOPZOIL HAZY - WEST COAST FUSION HOPZOIL HAZY - 3 C'S HOPZOIL - CASCADE

Hopzoil Hazy - Juicy Fruitbomb Hopzoil Hazy - Ambrosia Hopzoil - Citrus Fruitbomb Hopzoil - Citrone Hopzoil Hazy - West Coast Fusion

This time of year, I take my homebrew to the neighborhood Halloween party. We pass homebrew out to the parents walking around with their kids

just in case i forgot earlier, still in

In Like Flynn.

I thought I read somewhere that too much sodium can help clarify a beer, which I think is happening with my hazy IPAs.

yes, came to the conclusion last night and pulled trigger on RO system. should work well - I built a greenhouse that is also my brewhouse in winter time, should be able to hook it up in there. one question, when you are planning a brewday, are you just filling up buckets or do you use a...

It's a good point, but I've checked it three times throughout the year, only a small variation. I figured it's too much to overcome. using distilled water and building a profile is disheartening if you're doing an 11 gallon all-grain batch. that's a lot of water to buy for each batch. might...

BYO, Zymurgy, madfermentationist

I live in Concord MA. water profile here has been excellent the last several years for brewing. just add a little gypsum for hazy IPAs. last year, town switched water sources and now the amount of Na and Cl has skyrocketed. new water profile is below. my question is : is this chloride so...

very nice fermenter. I'm in for it

lost about 1/3 to 1/2 gallon. the taste of the wort was good, but color was definitely off. I scaled my really good NEIPA down, but out of the Z, came out a lot darker. can't see how that connects to the spill over. [EDIT] think it might be because I had the metal keg lid on instead of the...

well, just did my first brew today. As it was cooling after boiling, starting leaking everywhere. frustrating

and you have used it and it works well?

I'm going to start off with my standard NEIPA just to see how it does. If it works, want to follow up with a blonde that I can use to top off our 12g sour barrel. Do y'all order the washer packs from Pico or do you have any easy substitute?

I think thorough sanitizing should be just fine. seems like doing it right after you cool down is no different than bringing in buckets of wort and pouring into the normal fermenter. adds extra aeration too.

well, they had a great offer at Nat'l Homebrew convention last month in RI. almost half off the Z1 units so I pulled the trigger. plan to use it to make small batches (bases) for my sours while I use my brewtable for the big stuff. I was thinking of not fermenting in the corny. after it is...

too far south for me. was hoping it was in the metrowest area. eager to find a homebrewing group in my area

when do you blend, after your sour is completely finished and before you bottle or keg?