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Thank you very much for the help, @doug293cz! That's correct. I fly sparge and completely drain my MLT... And your analysis was exactly what I was looking for... I'll try to tweak BS to mach those numbers and calculate my predicted OG correctly without entering such a low efficiency, like 65.2%.

I've entered all values myself... based in information on SS site, actual measures and a lot of reading here... Never tried to mash cheap grains for tweaking, but that's an option. Regarding BH efficiency, do you think 65.2% is a good number?

I Fly Sparge. I've measured only the Pre Boil SG and it was 1059. OG of wort into fermenter hit 1069. Mash temp around 152-153F Strike water: Mash- 9.33gals Sparge- 8.04gals Pre boil Volume: 14gals Post boil:approx 12.4gals Boiled for 60min Into fermeneter (trub left behind): 10.56gals

My equipment is set like this: https://ibb.co/dSR7KF I took lots of readings among batches but since I changed my kettles something went off. My BH efficiency was set at 72%. If I lower this to 65,20%, all the numbers get right. My volumes seems to be right on the spot since I got 10.5gals on...

Hello all!! Recently, I'm struggling a little bit with predicted and actual OGs at BeerSmith after an upgrade to 10gal SS kettles... I don't know if it's the volume calculations, or the boil off, but I'm missing the predicted gravity by 5 or 6 points and I would like to have some advice here...

Prezados, para instalar os engates rápidos nas conexão da válvula esfera tripartida de 1/2" instalada na panela BrewTec para mangueiras de 1/2" quais seriam os modelos recomendados?

19L / 5gal

5,03 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 2 97,5 % > Castle 0,08 kg Crystal Malt - 150 (150,0 EBC) Grain 3 1,6 % > Castle 0,05 kg Carafa I (663,9 EBC) Grain 4 1,0 % > Weyermann

Our Belgian-IPA experiment. Cheers!!! :mug:

That´s our last IPA experiment (belgian). It has an orangeish colour profile with a huge and persistent head! Full of spyces and flavors... Cheers!!