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  1. D

    Pears for Perry

    I'm making a perry for the first time this year. I got the fruit at a u-pick that had two varieties of pear - one bosc and one bartlett (that's about as specific as I can get - I know nothing about pears). The bartletts seemed the sweeter of the two, so I went with a roughly 75:25 barlett:bosc...
  2. D

    Plum Wine

    So I'm making a plum wine chapitalized with corn sugar, a 6 gallon / 23 litre batch. I've actually made three batches this year, and added differing amounts of sugar. First 5kg, then 6, and now 7. The batches with 5 and 6kg fermented below .995 as I thought they might. I knew 7kg might be...
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