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CornyKegs 728
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  1. T

    Apple pie liqueur chill haze?

    I'm new to fiddling with apple juices in any form, and haven't heard of pectic enzyme. This is a recipe I found online and focused on. Any clues as to why 80% of the time I have a product that has a little dust settling on the bottom, and moderate to serious hazing the other 20%? I suppose I...
  2. T

    Apple pie liqueur chill haze?

    Hi all, new fish here. My name is Brian, 43, from Connecticut. Not a beer brewer, but I could use some assistance. I began makin apple pie liqueur last year after seeing a recipe posted on an ice fishing forum I'm on. It's cheap, tasty, popular with friends, and has become a bit of a "hobby"...
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