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When I brewed this in November of 2021, I hit 1.012 FG. Hope that helps. I used 2 pkgs of California Ale Yeast (WLP001) for a 11gallon batch.

I just looked up caraRed compared to Caraaroma, and see the SRM is way different (20 vs 120 respectfully), and guessing this is my color issue. Womp womp

I made this last weekend, and I failed at the red color. This is Day 5 of fermentation and I think it needs more time (not at FG yet, currently at 1.012, will start taking measurements every 3 days). I realize the color comes from the ingredients and I couldn't get what was prescribed, but I...

Also curious to know if these are still available, thanks.

Thanks, I've done a bit of reading of doing primary fermentation under pressure (like 12psi), I decided to take that route, I know for some styles it is not advised but my understanding is for hoppy beers it helps with minimizing esters. Is there a reason you do not ferment underpressure to...

@McKnuckle @moreb33rplz Follow up question: I have finally setup the corny kegs as primary fermentors and am using a spunding valve. I brewed a pale ale on 4/10/2021 and have active fermentation going on (the pressure is higher than when started). The question is, the spunding valve is releasing...

Hi bberryhill98, This is an older post, but I am interested in one of the controllers if you still have them. Let me know. Thanks

@BigJay13 Hey Jay, thanks for the reply. I am slow responding back (holidays). Yeah...you sort of nailed it on the head "Surprised you dont know what you want your process to be".... The quick back ground is i did several extract brews, enjoyed the process and wanted to go to the next stage. I...

I am resurrecting this thread. I first want to say thanks to @A4J for providing the illustrator drawings. I ended up building my HERMS system as a copy cat, with a couple of changes (one being I am not using electric devices to control temps, instead propane burners and watching the...

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Thanks for the quick reply! Any idea if only putting 3 gallons in would cause problems? Would one want to excavate the air in the keg w/ CO2?

Full disclosure: I just setup a BRUTUS type single tier HERMS setup using keggles. I havent ever done a AG brew (I've done many of the single pot and extract brews but decided to get more invested). I have a homemade 2 corny keg kegerator. Wanted to provide a tiny bit of context for my question...

Going to send you a direct message, interested.

Hi Piperbrew, I am interested in more details. Specifically what would you like for just the tap and then how much with the faucets? I am less interested in the faucets for I was thinking I'd buy the perlick flow control faucets ...but I'd listen to asking price. Thanks for reaching out!

I have a craigslist kegerator that has a single tap faucet (2.5" diameter). I can easily fit two corny's in this kegerator and thus want to upgrade to a dual tap. Anyone have one for sale? If so how much?

Very cool (ha!). Can we chat offline? Can you send me an email at: Dsdunbar (at) VT dot edu (If that’s sketchy I can continue to chat here). Thanks! -Dana

You still have this for sale? I am interested if it is, thanks. -Dana Crozet, VA

Has anyone received a code yet? (Trying to figure out if I am having account issues) thanks!!

Thanks Jaybird!

Meh, it's okay...I have a 3/8 304 stainless steel coil coming in the mail, was contemplating maybe returning it to buy yours but no worries, I'll stay my course