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  1. C

    Planning Your Next Cider Batch

    "7.04% ABV. So if you have a 1kg bag of sugar on hand then we can expect to raise our ABV by 2.5%, leaving us with a total of 8.54% ABV" Incorrect math, 9.54ABV!
  2. C

    Requesting review of my first 7 gallon press and ferment

    Can I use an additive to kill the yeast and keep them fizzy for bottling into 12oz bottles?
  3. C

    Requesting review of my first 7 gallon press and ferment

    Added bread yeast to #7 which wasn't fermenting. Yes, the failed Wyeast & Mango's went into that container, leaving a hefty amount of lees on the bottom, but it's bubbling away now thanks to Hodgson Mill 'Active Dry Yeast'. I just got our logs, and I am going to post those below the video. Also...
  4. C

    Requesting review of my first 7 gallon press and ferment

    Thanks CvilleKevin! Here's a video update, I had an airlock blow off, and one doesn't seem to be fermenting at all! I'll be making video updates for my co-investor Mike, away at school. So here's the first one. In it, bottle 7 isn't bubbling, Mike's girlfriend is our record keeper, and so I...
  5. C

    Requesting review of my first 7 gallon press and ferment

    A friend and I pressed our first 7 gallons this weekend and they are fermenting in our basement, we used several different yeasts, sugar concentrations and even added mango to one gallon. We have them in 1 gallon growlers with airlocks. This morning when I went to check on them, they were all...
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