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I went to get my bottling bucket out of the closet where I normally store it. And surprise! There is a small amount of mold in the bottom of the bucket. There were a few green specks, and some dried beer looking stuff. A little bit up on the wall too. I know when I cleaned it last I was...

Just a question that popped into my head while I was making my brew this afternoon. Hypothetically, if a yeast failed to activate after something like 72 hours and fermentation never began (say, the yeast was pitched in too hot of a wort). Is it possible to add more yeast to begin the process...