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I just started kegging with a Cornelius keg. All equipment I got was a result of a friend's recent divorce. I want to know if this is normal. I read I should start off at 20 PSI for a couple of days, release the pressure and then set it at 10 PSI for serving. That seems nearly impossible...

I am doing a honey ale extract. I did primary fermenation for 10 days and secondary for 8. I added priming sugar by boiling into water before bottling. It has now been bottled for 2 weeks. I hope to refrigerate next week. I've noticed when I pick up the bottles and turn them upside down a...

I've been brewing with an electric stove and I've been unhappy with it due to a lack of control over the temperature. I'm looking to buy a propane burner. Reading some of the reviews has made me a little nervous about which one is best. I'm looking for any recommendations you all might have...

I'm new and so far things haven't gone well. In this latest batch I bought a liquid yeast. I ordered it with the cold pack. When I got it I put it in the fridge. That was 2 weeks ago. The yeast seemed to get hard in parts. The instructions said to take it out of the fridge to warm up...

OK, I followed the instructions carefully until almost the end. I was making a batch of pale ale, bottled it with some priming sugar in it, and then put it in the fridge. Of course it was flat and the sugar was still visible. Now I see I was supposed to store it at room tempature until it was...