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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Force Carbonation

    Ok thanks; knew I had to turn it low but that is very low! The element of alcohol content (7-9%) and the fact that the soda enters the keg as distilled water and a syrup (flat) still won't make a difference? Is a corny keg the best to use?
  2. D

    Force Carbonation

    Cheers for that. Any other reccommedations such as using a long keg hose to disperse pressure? Also, should I start at 30-40PSI, wind down to 20PSI after a few days and finish on 10PSI. Bottling in glass so before i make investment in gear want to know that I don't need to force carbonate the...
  3. D

    Force Carbonation

    Hi, I want to carbonate a soda and rum recipe and then bottle, with carbonation remaining for many weeks or months. followed various threads and looked up things but want to know whether I can achieve enough carbonation using a keg (carbonate water, add rum and syrup, re-carbonate, fill bottle...
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