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Forgot to include the following... Estimated OG: 1.080 SG Estimated FG: 1.007 SG Estimated Color: 4.7 SRM Estimated IBU: 30.3 IBUs

Planning to make a BGSA this weekend...wanted a little critique for the recipe I've created. I'll be using Wyeast 1388 and making a larger start (as per Mr. Malty calculations). My plan is to mash at 149F for 75 minutes. I've read different ideas about when to add the candi sugar...what do you...

Thanks guys, will be sticking with just the 4oz roasted barley and dropping the chocolate altogether.

Will definitely change the 30 minute addition to chinook, good idea. I'm gonna discard the chocolate and just stick with #0.25 roasted barley because I think those flavors are more in line with what I'm going for. How about throwing some carared in there with the c-80? Does anybody have...

Gonna brew this on Thursday. Looking to make something vaguely similar to NB's Red Hoptober. I really like the roasty flavor it has. Was planning of fermenting this with US05. Any feedback is appreciated. Recipe Specifications -------------------------- Boil Size: 7.30 gal Post Boil...

Thanks for the response. My intention with the brown sugar was not to dry the beer out to much, but to add a little color and some flavor. To keep the gravity and color up without the sugar addition, what would you think about upping the base malt and also either the chocolate malt or chocolate...

Working on a recipe for a spiced winter warmer. New to brewing recipes so let me know what you think! I'll be mashing at 152 for 60mins. I'm most unsure about the grown sugar addition and the spice ratios...should I use molasses instead of brown sugar or even honey? Recipe Specifications...

Thanks for the feedback! I like the idea of going simpler as well, most of my recipes so far have been a little specialty malt heavy, maybe just because I'm a newbie to writing recipes. Good point on the rice hulls as well, will definitely do that. I have some leftover from when I brewed Denny's...

I have been brewing for a couple years and recently made the switch to AG (this is my 8th or 9th brew). I've been brewing mostly recipes found on here or in books and am now starting to design my own recipes (this is my 3rd)...please critique this recipe. I'm looking for a smooth english amber...