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  1. D

    D47 No Krausen, No Bubbles but 1.099 to 1.8 in 48 Hours

    I had krausen in all my batches so far, moved to a bucket instead of fermenting in a carboy, with D47 as well and no krausen either, no airlock activity, so came as a shocker to me as well. Took a gravity reading yesterday and sure enough went from 1.110 to 1.070 so it's definitely fermenting...
  2. D

    Adding Vanilla to a JOAM

    I only used 3lbs, didn't follow a specific recipe. unfortunately was not able to take an OG reading, will take a reading once I rack it. Getting more specific, how much of the vanilla bean would I use for a gallon? Looking for more input before I try this, especially from those who've tried it...
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    Adding Vanilla to a JOAM

    I had made a JOAM earlier this summer, substituted D47 for bread yeast, it is now sitting clear in the secondary. I just ordered some vanilla beans and I was wondering if anyone has tried adding vanilla to a JOAM, or if this would be at all recommended.
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