Well last week I went for it and jumped in head first from full boil extract to doing my first all grain BIAB.
I brewed a Hefeweizen.
6.6lbs of weyerman wheat
4.4lbs best pils
.5lbof rice hulls.
1oz Hallertauer for 60 min
While Labs 300
I mashed at 154 for 60min, then did a 10min mash out at...