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My latest batch ran into a problem that has hit me a couple times in my admittedly short brewing history. I has a good mash resulting in plenty of pre-wort at my target SG but because I don't have a proper boil kettle I boiled off too much wort and wound up under my target post boil volume but...

So I've been noticing in the regular forums that peanut butter stouts and porters seem to be very popular lately. This intrigues me because I love peanut butter!! :ban: I was reading about csamson's PB&J Beer recipe and thought I'd start with that. I'll start with the Peanut Butter Nut Brown...

Planning on brewing this in about a month. Thought I'd get some feedback beforehand: Boil: 7L Batch Size: 10.25L OG: 1.047 FG: 1.010 IBUs: 24.8 1.0 kg (2.2lb) Buckwheat, Wet Roasted Medium - Steep @ 68C (155F) 30min 0.5 kg (1.1lb) Millet, Wet Roasted Medium - Steep @ 68C...

Continuing my quest for good spring/summer drinking beers, I decided to try a ginger beer. I want something that isn't just sharp ginger flavour. Boil Size: 7L Measured OG: 1.052 Estimated FG: 1.004 IBUs: 17.3 Batch Size: 10.25L Boil Time: 45min 1,00 kg Agave Nectar, Light/Amber -...

So now that we're through the holidays and almost through January, I figure its time to plan a few different beer for spring. I started with Chilort's Raspberry & Blackberry Beer and modified based on the ingredients that I have available here. I just cannot find Sorghum Syrup here in...

This is a Gluten Free Beer but advice on the process from Non-GF Brewers is more than welcome. So 10 days ago I kicked off my first brewing experience with my first batch. This was a twist on LCasanova's ABA, using all BRS because I can't find Sorghum Syrup on this side of the pond...

Hello All, Just wanted to say hi to everyone. I've been lurking this site for a couple months now and since I've really enjoyed it, I thought I should purchase a membership and make my voice heard. By the by, are there any other ex-pats living in Germany on here?

So I've read through all of the threads in this subforum, trying to digest as much info as I can. I know that there were some threads on using bananas in the mash but IIRC they all referenced using RIPE bananas. Has anyone tried using green bananas? I ask because I read the following...