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I woud also like to know what others procedure is for lagering in the keg. I recently did my FIRST lager and didn't put it under any pressure because I heard it would kill the yeast. Now after a month of lagering I put it under Co2, poured a pint for the beer gods and drank the second one and it...

Tuck, No worries in fact I am mainly replying again to THANK YOU for the awesome recipe. I got my score sheets back from Suwannee Beer Fest homebrew comp. and I won two medals with this batch. I got 3rd place in the RIS category with a 33.5 combined, and 2nd Place in the Speciality beer...

I talked with my friend who is a certified beer judge and he recommended that I enter it in 13F RIS. He told me since I added the molasses and brown sugar to the beginning of the 60 min boil that not much flavor was left from them and that the cocoa powder really stood out as a result and thus...

I brewed 10 gallons all grain, O.G. was 1.100 F.G. 1.021 ~11 abv, efficiency was higher than expected, but both judges at the competition really suggested that I put this beer in the 13F RIS category. Although, they both commented about how the 1 lb of cocoa powder I added was too much and that...

Sweet items! Count me In!!

What category have you guys been entering this beer? I followed Tucks recipe except I didn't add the espresso. Turned out to be a VERY tasty Chocolate Stout. I recently entered it in category 23 specialty beer. I scored a 32 combined. Both judges seemed to think it should be in 13F. But, I...

Please Put my name in the hat.