Search results

Alright thanks for the info everyone, I know I do need more legit equipment. But that will have to wait for the next batch. When I bottle these to carbonate them, should I put them in the fridge after I rack them? Or store them at room temp or so until they carbonate?

sweet man. I just threw in a mixture of gelatin and water (about 3/4th's teaspoon to 2/3rd's a cup of water) and mixed her in to my batch (still in primary vessel). I hope it clears after 48 hours or so, but if not, no biggie. I plan to bottle it with the fruit concentrate. I figure it will...

and just so I know for the future, what kind of yeast should I use for future batches? I've heard good things about ale yeast. I also want to backsweeten the next batch and will actually measure gravities and shoot for a high ABV just to see what comes of it. I mean all I had to spend for...

I like sweet/dry but more leaning towards the sweet side, if that makes sense. If you've ever had woodchuck cider, to me their 802 is the best blend, the amber is too sweet and the granny smith is too sour. and you are right, I did not add any form of nutrient. Would this be detrimental in...

No views, come on I need some help here. Someone has to have some insight. I did a bit of research and bought some knox gelatin that I plan on adding like 1/8th of a teaspoon per gallon, I don't know if that little bit will do anything. But that's my current plants. Then for carbonating I'm...

So just to let yall know, I've never brewed anything before. This was basically an experiment that I wanted to give a shot and see how it ended up. I bought a gallon of organic apple juice (took out some from the top, so it is a little less than a gallon), added 3/4 cup of sugar, and threw in...