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Yea I used a 40 pint bucket with an airlock, it fermented fine, as did the other 2 batches, I didn't syphon it to the barrel until the hydrometer reading was around0.999 so I understand this to be correct for siphoning into SV it's just the coudyness I can't get rid of and I am guessing this is...

I do take advice that's why I'm here, but I am not experimenting, I am using the most simple thing, a home brew kit and I am having problems, that's why I'm here because have done everything in the way it said on the kit, this is not MY way. But I will take your advice and get a glass carbon...

This is what I am worried about though, my last batched tasted yeasty too and just a sort of cheap wine taste I left it for about 2 months it was still cloudy with sediment at the bottom of every glass so I threw it away I just don't know weather this batch will actually clear and taste nice or...

Hey thank you for taking time to help, to try and clear a few things up, the pressure barrel is something similar to this ; http://www.wilkinsonplus.com/home-brewing/youngs-brew-pressure-barrel-5-gallon/invt/0022554/?gf=a And the leak was after I tried to carbonise, it leaked from around the...

Hello everyone first of all would like to say I am completely new to brewing and don't know much at all. I normally brew from kits (3rd attempt) and have used mangers strawberry kit, on the rocks mixed fruit and now a now I am using s samsons west country cider kit, the problem I am having is...