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Good for the folks at NB. I hope that scored a good deal. However I am done with them and I expect many others home brewers will be as well.

I've been making yeast starters for a while now but I just put my first flask in the fridge to cold crash and then decant. I'm wondering what some folks techniques for decanting and pitching are? Particularly interested in opinions on whether its best to pull the yeast out of the fridge early...

with the flaked oats and barely in this recipe does anyone recommend adding some rice hulls? i have swapped out my rectangle cooler with SS braid that had been under preforming with an igloo with a false bottom. this will be the first brew i use with the new mash tun so i am not sure if it...

A) Don’t add ice but topping off with cold water should be fine. I used to keep my top off water in the fridge prior to dumping it in the carboy. Keep in mind that adding some cold water to a pot of boiling water might not lower the temp as much as you expect it would. You want to do the ice...

the dude abides ! org

We brewed this over Memorial Day. Didn't hit our OG which I'm sure was due to the crush from my lhbs. Came out at 1069. The shop keeps their mill open at 50 and won't adjust. Came out at 1069. Therefore I'm researching mills and will get one before our next brew day which will be a butternut...

Planning on brewing this which is based off of Jamil's Black Forrest Stout. Are we crazy? :rockin: 14.0 lbs Pale Malt, Maris Otter (Thomas Fawcett) 83.0 % 12.0 oz Pale Chocolate (Thomas Fawcett) 4.4 % 10.0 oz Caramel Malt - 40L 3.7 % 10.0 oz...

Using the ingredients listed on Ninkasi's website and beersmith i'm trying to come up with a clone. Living on the east coast now and this brew is no where to be found. Any thoughts? OG: 1080 IBU: 100 13.0 lb Pale Malt (2 Row) US (2.0 SRM) 2.0 lb Carahell (Weyermann) (13.0 SRM) 2.0...

Since I moved from Oregon to the east coast I can't get my favorite double IPA Ninkasi Tricerahops anymore so I am thinking about brewing something similar to that. Grain bill: 13 lbs 2-Row Pale 2 lb Munich 2lb Carahell Ninkasi is great as they list the grains, hops, IBUs, and OG for their...

I hear you and I've thought about that but personally I go high gravity most every time. One of the main reasons I moving to AG is so I don't have to use so much malt extract to get to 8% abv. Sent from my iPad using Home Brew

Thanks for that link. Very good info. I'm thinking about brewing an IIPA as my first batch so that is especially enlightening. Sent from my iPad using Home Brew

I've brewed about 6 or so extracts and a couple partial mashes at this point and now I'm making the move to all grain. I've digested plenty of instructions on all grain brewing but thought it would be a good idea to ask the community if they have any tips for a first time AG brewer they would...

I am planning to brew a Porter with some pumpkin pie spice and want to use as much of the grains/hops I have around the house. Never brewed with any spices before so I would appreciate your thoughts on the grain bill, hop mix, spice addition or anything else. Here is the recipe. 5.00 gal...

this is great