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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    How much sugar?!

    Ready to carb my 1st lager from secondary...how much corn syrup sugar do I add to each 750mL bottle for a 3 week carb??
  2. T

    Bottle carb lager

    Have had my first lager on secondary lagering away for 3weeks now. Q1: do I bottle carb with sugar at room temp for 3 or more weeks and then put back in the fridge to lager more for 3 weeks?? Q2: do I just trial with one bottle to ensure it will carb with residual yeast or rep itch more??
  3. T

    Carb types for conditioning

    Have used white and brown sugar, carb drops,o wonder how honey, syrups, and caster sugars would go?any thoughts?
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