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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    First Time Cider

    Hey, I'm more or less in the same boat. The only difference is that I picked up 5 gallons of cider from a local organic farm, it was pressed on premises without any form of UV or pasteurization I literally watched them grind and press the apples into cider a few hours ago. That being said I...
  2. U

    Hypothesis about quality of brewery and ease of label removal

    That's a funny thought, maybe they're your favorite because the labels come off so easily? When I started brewing, I'd almost exclusively buy Sam Adams since their labels come off for like, no reason.
  3. U

    Spiced Pumpkin Porter

    I brewed this kit last night, like you I'm fairly used to waking up the morning after a brew day and being greeted by the "blub, blub, blub" of a happily fermenting job well done. This morning was different, my glass carboys all being full, I used a fermenting bucket for this batch and although...
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