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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    A few questions about my first cider

    So a week ago I pressed about a gallon of fresh cider, and am looking to ferment it. I've only had 2 hard ciders in my life, some Woodchuck variety which was way too sweet for me, and the regular Crispin which I liked a lot. Would making something along the lines of Crispin require...
  2. P

    Someone knocked off my airlock!

    Someone knocked off the airlock on my bucket of pumpkin ale. It had finished fermenting, the airlock was off for a minimum of 5-6 hours but probably much closer to 3 days. I assume it's super oxidized at this point. Any chance it will still turn out drinkable?
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