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  1. Mark73

    Skeleton Park Irish Stout

    -------------------------------------------------------------------------------- Making this recipe this weekend. What do you guys think. Any suggestions? Recipe Type: All Grain Yeast: Ale Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5.5 Original Gravity...
  2. Mark73

    Skeleton Park Stout

    Going to brew this weekend. Any suggestions? 3.65 kg United Kingdom - Maris Otter Pale 38 3.75 77.3% 122 g United Kingdom - Crystal 70L 34 70 2.6% 0.45 kg United Kingdom - Chocolate 34 425 9.5% 0.25 kg American - Roasted Barley 33 300 5.3% 0.25 kg Canadian - Munich Dark 34 32 5.3%...
  3. Mark73

    Khaos In K Town IPA

    Hey Guys, I'm attempting to go all grain. I need some feedback on this recipe. 9lbs 2 Row 1.5lbs Crystal 60 1 lbs Wheat 1 oz Chinook (60min) 1.5 Perle (5 min) 1 oz EK Goldings Dry hop I have a 5 gallon cooler mash tun. Would I be able to do it in that with 11 1/2 pounds of...
  4. Mark73

    Greetings from Kingston

    Hey Gang, I'm new to Homebrewing and just made my third batch this year. I love the process and almost enjoy brewing more than drinking the beer. I posted my latest creation in the General Discussion area called,"Limestone ESB' I'm excited to try it in a few weeks. So far so good! ---Mark
  5. Mark73

    Limestone ESB

    Hey Gang, I love reading the posts. I just racked my recipe to the secondary. Anxiously waiting for the beer. Would love some feedback on the recipe. 2.73 KG Canadian Brewers Pale Malt; Beeston 2.48KG English 2-Row .010KG Chocolate Malt 40.L 32g Challenger pellets (60min) 28.3g...
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