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The porter turned out great, its my best yet. To those of you who replied THANKS for the back up!

I've been using filtered ozonated drinking water from the grocery store. I also think our city water sucks by itself.

I brewed an Oatmeal Porter this past weekend. It called for 8oz of Black Patent & 4oz 120L Crystal and steep for 30 min and the addition of 5.5lbs of DME. For some reason unknown to myself, I decided to steep 16oz of 120L Crystal with the 8oz of BP. I'm just wondering what the outcome might be...

238. You can come up with 200+ reasons you are NOT a n00b anymore.

Does someone have a good Oatmeal Porter they would like to share? I would like to find a good recipe using LME or DME w/ hop additions. Thanks in advance.

My Corny keg had two O-rings under the tubes when I purchased it. I noticed they apply more pressure on the poppet valve when the fittings are tightend down. Had no problems yet.

Thanks for the advice Gents.

I'm wondering if I should trim the dip tube on my Cornelius keg to avoid picking up sediment off the bottom? I'm a newby so go easy. haha