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Anyone utilize a protein rest before raising temp to mash? Anyone tell a difference at all?

As said above i need better efficiency, and stirring the mash is a no go. I have never seen anyone i know recirc mash but id like to do it. How do you recirc the mash while retaining the temp? Anyone recommend a high temp pump for this or a budget friendly way? I would appreciate pics of a set...

I am debating between a 3 tier system or a full volume mash 2 tier system. What do you guys think about full volume mashing?

Quick Question, with the FTSs chilling accessory on the Brew Bucket, would one be able to transfer hot wort from kettle into it and chill it down to pitching temp with the FTSs? I don't think it was ever intended to work this way, but i am curious if anyone has tried it. My only reservations...

Whats up guys, i havnt posted in a long time but heres' my situation. My burner just died on me(hose probably clogged with bugs), my plastic carboys are going in the trash, my chiller coil that i configured myself is old and not nearly as efficient as i need, my igloo mash tun is old and needs a...