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While the porter tasted good, the figs didn't come out very much. Could have been one of 2 reasons: not enough figs or not the right type to create an effect in the beer. I would go with the latter. I used common figs, but would recommend Mission. If I used figs again I would probably brew a...

I recently did a smoked robust porter with fresh figs from my tree (bottled this weekend), and it tasted great. I peeled the figs, caramelized them in a pan, pureed them, and then let the beer sit on them for a week in secondary. note: I did have to use (sanitized) cheesecloth when bottling...

For my Pumpkin/Yam Pale Ale...I like simple.

Those are pretty wicked. Ever think about using actual broken sticks? Just a thought.

Ummm, yes please!

Anyone here "brewed" any Kvass? I have a fermenter with some in it now, but just wanted to see if anyone had any success with it.