Search results

I was shooting for a Fat Tire clone, might be a bit heavy though

What's yeast? Wyeast 1056 Thanks guys

The recipe called for four pounds of light extract, two pounds of Belgian pils, and a half pound each of 20L crystal and Munich malt. One ounce each cascade and chinook hops. So after putting on about six pounds of extract I'll basically end up with a higher abv in a lightly-hopped brew?

I've found after getting a batch of Belgian white going that I used six pounds of extract rather than the four pounds called for in the recipe. What's the primary impact, as far as taste and any fermentation issues?

What's the biggest impact of using more extract than a recipe calls for using, aside from taste? I made a Belgian white recipe and after getting it going and looking back through my notes found I had used six pounds of extract instead of the four pounds called for in the recipe. Oops

I'm thinking of brewing a batch of steam beer and would like to know of any experiences bottling this particular style of beer. The obvious concern is with the possibility of exploding bottles. Any advice and previous experience would be helpful. Thanks Craig