Search results

Yes, a picture would help us alot. And the cornstarch test may not work if there is a styrofoam layer between the top of the fridge and the plastic part.

I'm guessing, a blow torch.

Also a high pressure gauge can give you an indication of a slow leak.

Expensive regulators are servicable i.e: Parts are available to make repairs and have better quality standards. Cheap ones have to be replace alltogether if they are defective and may not all hold pressure steadily. A High pressure gauge is always a good thing to have and not a big expense over...

Look in the last pages of this thread: https://www.homebrewtalk.com/f51/kegerator-conversion-danby-dar440bl-98779/

I'm gonna be a dick and tell you guys that my local salvage yard sells pinlocks at 15$ canadian. That is all :D

Just a quick question. What do you mean "The capper doesnt seem to reliabily cap the bottles." ? Do you mean that it can be unscrewed off an empty bottle easily or that your tried carbing and it won't hold carbonation? Because it's normal that caps are easily remove from a none pressurized...

Replacing this: With this: For a cheaper way to carbonate

subscribed I'm interested in homemade recipes too.

Depending on the look of your keezer, you could go with an antique latch and padlock replica. Would still look good and be teeanger safe,

I'd change every o-rings and the poppets, just to be safe (and it's not really expensive). The rest should have no problems since it's all stainless.

Here is mine DIY tower and tap handles on a Danby 440

Danby fridge with custom tower and tap handles

Here are my humble entries... Right is my first lathe work in 10 years (it got scuffed when I was threading the insert) and the left one is my second time in 10 years. Both are cherrywood. They may not be the best looking, but I'm proud of them.

Anyone?

I recently score some cheap used taps for my kegerator. They were in storage for a while and the internal brass parts are have little oxidization. Can they be brought back to life or am I screwed and need to rebuild them?

Actually, the first batch I made was with "Sélection" apple juice. It's pasteurized with no preservatives. It's a little dry, but still makes a really good cider. (And is currently on sale at 99¢/L at Super C ;) )