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So I totally had a success using wyeast french saison in my cider. I took ed worts apfelwein and pitched some washed yeast off of my saison brewed with 3711. To sum it up, nice mouthfeel with a little apple notes that blend very well with the yeast flavors. And only 2 weeks in I have zero...

I've been wanting to brew beer that will be ready around springtime I'm thinking something a little malty not overly sweet and crisp sounds yummy for the springtime. so my question to you guys is what beers make you think of spring?

Am I crazy to do this? Do I use more co2? Or less? Is it the same pressure no matter how much your kegging

Hey guys, I live in New Mexico a little south of Albuquerque, so I have access to LA cumbre (local) and some different types of stone, and others. I really meant to try anything from 3f. They get hype like stone and I'm drinking stone ipa now so interested in zombie dust. But honestly anything...

So I have been doing all grain 3 gallon batches in my 5 gallon kettle recently. So my major problem I've been having is mash effeciency. I tthink my problem is that the bottom of my kettle, on my electric burner on the stove, runs about 7 to 10 degrees hotter than my top half of my water. So do...

Edwort obviously forgot to mention that his grog can make the kessel run in less than 12 parsecs.... Edwort you m@#$!$ f&/$@^ ;)

Delete wrong forum sorry

We got co2 by the truck load.

I made this today About 1 gallon water 2 pounds honey .5 pounds amber dme .5 pounds corn sugar Combined with a little bit of nutrient and lalvin d47 yeast. Take roughly 1 gallon of water and boil. When boil starts remove from heat and add malt extract, stir, add corn sugar, stir, add...

I made this today. I started with a almost a gallon of tap water and boiled. *mistake* when I added fruit and honey it was too much volume. So here is the recipe with water scaled down. 3/4 gallon water Handful of frozen strawberry Handful of frozen peaches. 1/10 tsp pectic enzyme 1/10 tsp...