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For a marris otter smash with US04 and the following hops, what would your choice be and why? fuggles, cascade, centennial, citra. I am thinking a fuggles MO smash for a simple english bitter type. What do yall think?

Hey guys. Recently moved to a much more humid place than I previously lived in. As such my keezer developed a little more moisture than before. a little bit of mold formed on the outside of one of my kegs. I cleaned the keezer and wiped it down with bleach and put damp rid in there. Presumably...

Anyone from the area? I live mins from maltese brewing for reference. Just moved to the area.

Hey guys, Building a new keezer and I plan on leaving it outside in a sheltered area (Colorado) I have a 2 stage temp controller and I plan on hooking up some heat lamps on my collar inside the freezer to be the "heater" Anything i should take into consideration?

Been out of the game a while. Sold all my stuff several years back. Where is a good spot to buy some perlicks and shanks? And beer line of course. Don't need rush shipping or anything. Just looking to build a keezer.

Anyone near golden?

https://picasaweb.google.com/felipefm/BEER?authkey=Gv1sRgCNn8hePA47DGpwE&feat=directlink I will sell anything in those pictures. I have someone interested in the standalone regulator and someone interested in the 4 regulator set (and maybe the gas lines/ball locks with it) Anything else is...

Good evening ladies and gentlemen! I have for sale a stirplate from http://www.stirstarters.com/ with the stirbar. 35 shipped I also have a 2L Erlenmeyer flask, no cracks, no hairlines, nothing, structurally clean as can be. I will do my best to ship this but do not fear, if it breaks in...

Any good brewpubs or even just good bars with decent beer around here? I feel like this is the end of the distribution line for the continental US... if you find Newcastle here it's treated like it's the most foreign thing in the world....

Hey guys, I didn't know which forum to post this in so I apologize if I picked the wrong one. I just recently moved back to Pembroke Pines, FL (raised here) and I am new to the homebrew scene in South Florida. I don't even know a good place to get a beer! Is anybody from the area...

My roommates dad lives in Germany and he wants to brew again. Question is, what is the best possible way for him to get ingredients in Germany since there's nothing locally in terms of homebrewing. who can ship there and what is the cheapest way to get it there?

Hey everyone, I'm working on my tap box for my keezer. I have a picture on my computer at home (at work right now) of the type of tap tower I want to make. it looks like it's made of wood, with insulation board on the inside. my question is, does anyone here have the tap box Im talking...

Hey everyone! I have a ~7cf Holiday Chest freezer that I started to build a little yesterday. I have had it for a couple of months with a RANCO controller attached and now I want to put a tower and everything on it. here's what me and my friend did yesterday: we put on a collar, and wood...

I am looking to buy a turkey fryer to use the burner so I can move my operation outside! question is: I know nothing about burners and if they dont pump enough heat for a boil etc. question is, I have a 8 gallon thickpot, basically this one...

Hey, I have like 20 lbs of wheat DME I need to get rid of becuase I am going to start doing AG. With that said, the reason I have that much wheat DME is because I love Hefeweizens. by far my favorite. I brewed the Paulaner clone (see sig) and it tasted great! I do however want to go...

I tried to experiment so I put 5g of publix AJ (aj + abscorbic acid) on a 3068 yeast cake. It's been 2 weeks. I forgot brown sugar Should I add brown sugar now to reactivate fermentation and boost abv or bottle as is? also how much priming sugar am I looking at?

I am getting into AG (just built a MLT and have a pot on the way to replace my 20qt) and I don't have a mill nor the place to store grains for more than maybe 2-3 batches. so getting 55 lb bags of grains is out of the question right now (maybe in the future) my question is: if I buy grains...

So yesterday I brewed the Irish red in my signature. Instead of Cara pils malt Belgium (or whatever it is called in the recipe) I was going to mix 50-50 carapils and 10l. I did 100% carapils and forgot the 10l. Should I steep the 10l in like a quart of water and pour that in the...

I'm wondering if anyone can get a fullboil on a ceramic stovetop with one of these 32qt SS pots http://morebeer.com/view_product/8419/103458/Heavy_Duty_Brew_Kettle_-_With_Ball_Valve_32_Quart_8_Gallon thanks

any brewers here near the Gainesville, FL area?!