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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Sorghum substitutes?

    I have been exploring gluten free brewing for my brother with celiac disease. I have been using sorghum extract as the base for all ales. The problem is that the beer always has a citrus flavor. This can interfere with some of the flavors in certain recipes. I was wondering if anyone has a...
  2. H

    New HB from Queens, NY

    I'm Mike from Queens, NY. Fairly new brewer. I have made 4 different types, with some success and much fun. I've tried a brown ale (one of my favorites), made a christmas chocolate bock and I am now 4 days into fermenting a pumpkin ale. Brewing is fun. Always looking to learn more. If...
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