So I got a couple used corny kegs a couple weeks ago and I'm not entirely sure what to do before I fill them up. They're really quite clean (I mean obviously sanitize). Idk how clean the dip tube is, the gaskets all look fine. Any tips? Much appreciated!
I've been looking to get into sour beers but the store I work at doesn't have any bacterial strains and heard good things about sour mashes as an alternative. Anyone have any tips?
Hey all, names ben. Me and a couple buddies are about to start brewing in a week or so. Starting out with an "old castle" and then an amarillo pale ale. Any tips for first time brewers are much appreciated!
