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Hey all, Looking for recommendations on 3 Vessel eHERMS. I am looking for a 5 gallon setup, similar to what is used in Kal's "The Electric Brewery" I am building my panel at the moment, and my setup will run on BruControl. My requirements would be. 10gal BK - Ability to whirlpool. 1 Element...

Decided to convert the old fermentation deep freeze from STC-1000 to a IoT web enabled thing. I am using the BrewPi Remix firmware for the arduino and Fermentrack on the front-end for the pi. Most of the parts were leftovers from an old project, but I will still link what I used. Parts: 1 -...

So, I started a PLC build way back when ('11-'12). The project fizzled out due to money, kids, life, etc... In the mean time, I worked several automated builds surrounding Raspberry Pi, Python, and QT5. reef-pi and a homebrew saltwater mixing station for Aquarium use (or RODI brew water). I...

Irving Brewers. I want to start a homebrew club. I want to start something more local than Dallas or Fort Worth. I brew with 3 buddies, but we have topped out what we can learn together. I will soon have a dedicated brewery space with 10gal eHERMS capability. I also have a large enough yard...

As the title says. It is in great shape, has been running a keezer for a year. I am getting rid of it to upgrade to a custom STC-1000 build. Willing to negotiate on price a bit!

Hi all. I have been lurking for a little over a year and decided to share my latest project with you. The design is based off of the 30Gal + system from TheElectricBrewery.com. I however have made a few notable changes: PLC and Touchscreen Interface 24VDC control Cleaner wiring through...

Hi all. I recently brewed a Cincinnati Pale Ale from How to Brew, using WLP001. I currently at day 11 of fermentation with days 2-4 very active. Everything has been at temp (69-72F) and fermentation has slowed. I would like to transfer to secondary (keg) soon. However, the yeast has not...

Two friends, my wife, and me finally sat down and brewed our first batch Saturday. We went with the Cincinnati Pale Ale recipe from how to brew. Cincinnati Pale Ale (How to Brew) 2.5 lbs Dry Amber Malt Extract 3.3 lbs Liquid Pale Malt Extract 6AAU - Bittering (Centennial) - 60min 5AAU -...

Hello all, I will finally have all of my equipment rounded up by this weekend and I am looking to being my adventure with an extract kit, Northern Brewer: The Inkeeper. The instructions call for steeping the specialty grains in 2.5 gallons of water, 20 min @170F. After they want to begin the...

Hi all. Me and two friends are just beginning to homebrew. We are currently gathering up equipment and materials, planning on having out the first batch by the end of October. I have been drinking craft beer for about 4 years, and recently decided to homebrew after buying a Mr. Beer kit...