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A rule of thumb I go by is "let it ferment and then add 8-10 days." you don't wanna pull to early. And letting it sit a few days as long as its at temp won't hurt it it'll only refine it

I may or may not have been drunk when I wrote that! :tank:

When you pour out the bottles, make sure you slowly pour it out rather than dumping upside down. I realized rings when I was brewing a week or two ago and that worked for me You know you're a home brewer when you've got 3 bathrooms in your house and your swmbo share one and you and your wife...

Does anyone have plans for something like this?

Where do you live?

You've also got to account for the fact that fresh raspberries naturally have water in them. So you'll be adding water, I've always used freeze dried raspberries, they have the sweet taste with no water

Two words: beer thirty. That's about as cheap as I've ever seen, 14.99 for a 36 pack. A buddy of mine said it was the worst beer I've ever seen. Worst than Pabst light (ew. But times are tough)